Easy One-Pan Butternut Squash Lasagna for a Crowd
My brother-in-law Mark asked why I couldn’t just skip the boiling and layering of traditional lasagna and throw everything into one pan. I started to … Read more
My brother-in-law Mark asked why I couldn’t just skip the boiling and layering of traditional lasagna and throw everything into one pan. I started to … Read more
My husband had claimed to hate pumpkin spice for a solid decade. Ten years of eye-rolling every September when the first pumpkin lattes appeared. He … Read more
I was standing in the produce aisle last Tuesday, just staring at a pile of delicata squash like it held the answers to the universe. … Read more
I was at the farmers’ market last October, staring at a pile of these funny little tan squash that looked like someone had shrunk a … Read more
The neighborhood fall potluck was in twelve hours and I’d completely forgotten. Everyone else would be bringing elaborate casseroles, slow-cooked stews, and those perfectly layered … Read more
My neighbor, Carol, wasn’t trying to impress anyone. I’d stopped by to borrow a cup of brown sugar—classic, I know—and this smell hit me before … Read more
There used to be this tiny French bistro tucked away on a side street in Portland called Le Petit Chou that made a butternut squash … Read more
I wasn’t expecting baking advice from the woman who cuts my hair, but there I was, Wednesday afternoon, foil highlights in my hair, listening to … Read more
This was supposed to be stuffed acorn squash. I had the quinoa cooked, the cranberries soaked, the pecans toasted—the whole nine yards. But somewhere between … Read more
It was 11:17 PM on a random Wednesday, and I was hit with a craving so specific it almost hurt. I wanted something warm, sweet, … Read more