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Easy Quick Refrigerator Dill Pickles Recipe for Crunchy Homemade Flavor

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A simple and satisfying refrigerator dill pickles recipe that delivers a crisp, tangy crunch without the fuss of canning. Ready to enjoy in as little as 24 hours, perfect for sandwiches, snacks, and summer meals.

Ingredients

Scale
  • 4–5 medium fresh cucumbers (pickling cucumbers preferred; firm with thin skins)
  • 3–4 sprigs fresh dill
  • 3–4 garlic cloves, peeled and smashed
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 1 tablespoon kosher salt (non-iodized)
  • 1 teaspoon granulated sugar (optional)
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns (whole)
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. Wash and slice the cucumbers into ¼-inch (6 mm) thick rounds or spears, depending on preference.
  2. In a mixing bowl, combine 1 cup white vinegar, 1 cup water, 1 tablespoon kosher salt, and 1 teaspoon sugar. Stir until salt and sugar dissolve. Optionally warm the brine gently for 2-3 minutes and let cool completely before use.
  3. Place 3-4 sprigs of fresh dill, 3-4 smashed garlic cloves, 1 teaspoon mustard seeds, 1 teaspoon black peppercorns, and optional ¼ teaspoon red pepper flakes into each jar.
  4. Fill jars tightly but gently with cucumber slices, leaving about ½ inch headspace at the top.
  5. Pour the cooled brine over the cucumbers, ensuring they are fully submerged. Press down to release trapped air bubbles and seal jars tightly.
  6. Refrigerate the jars and let pickles sit for at least 24 hours before tasting; 2-3 days allows flavors to deepen.
  7. Enjoy pickles chilled, perfect on sandwiches, burgers, or straight from the jar.

Notes

Use pickling cucumbers for best crunch. Warm brine slightly to dissolve salt and sugar faster but cool before pouring. Do not shake or stir pickles immediately after packing to avoid sogginess. Store refrigerated and consume within 7-10 days for best texture and flavor. Variations include adding jalapeños for spice or doubling garlic for extra flavor.

Nutrition

Keywords: refrigerator dill pickles, quick pickles, homemade pickles, crunchy pickles, easy pickle recipe, dill pickles, no canning pickles

Find it online: https://lumalunch.com/easy-quick-refrigerator-dill-pickles-recipe-for-crunchy-homemade-flavor/