A simple and reliable baked chicken breast recipe that yields tender, juicy, and flavorful chicken every time with minimal ingredients and fuss.
Do not skip the brining step to keep chicken moist. Dry chicken thoroughly before seasoning to ensure browning. Use a meat thermometer to avoid overcooking. Let chicken rest after baking for juicy results. For crispy edges, broil for 1-2 minutes at the end but watch carefully to avoid burning. Smaller breasts may need less baking time.
Keywords: baked chicken breast, juicy chicken, easy chicken recipe, weeknight dinner, simple chicken, healthy chicken, gluten-free chicken