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Tangy Bread-and-Butter Refrigerator Pickle Chips Recipe Easy Homemade with Turmeric Brine

bread-and-butter refrigerator pickle chips - featured image
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A quick and easy refrigerator pickle recipe featuring tangy bread-and-butter cucumber chips in a vibrant turmeric brine. Perfect for last-minute gatherings or adding zing to sandwiches and salads.

Ingredients

Scale
  • 4 medium Kirby cucumbers, thinly sliced into chips
  • 2 cups (480 ml) white vinegar
  • 1 cup (240 ml) water
  • 3/4 cup (150 g) granulated sugar
  • 1 teaspoon turmeric powder
  • 1 tablespoon kosher salt or pickling salt
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1/2 teaspoon ground black pepper
  • 1 small yellow onion, thinly sliced (optional)
  • 2 cloves garlic, smashed (optional)

Instructions

  1. Rinse cucumbers under cold water and slice into thin chips about 1/8-inch thick. Thinly slice onion if using. Place in a large mixing bowl.
  2. In a medium saucepan, combine white vinegar, water, sugar, turmeric powder, kosher salt, mustard seeds, celery seeds, and black pepper. Heat over medium heat, stirring occasionally until sugar and salt dissolve and mixture begins to simmer (5-7 minutes). Avoid boiling vigorously.
  3. Add smashed garlic cloves and sliced onions into clean glass jars first. Then tightly pack cucumber chips on top, leaving about 1/2 inch headspace.
  4. Pour the hot turmeric brine over cucumbers in jars, covering completely. Use a non-metallic spoon to press down gently to release air bubbles.
  5. Screw lids on tightly but do not overtighten. Let jars cool to room temperature before refrigerating.
  6. Refrigerate for at least 24 hours before tasting; flavor improves after 2-3 days.
  7. Enjoy cold straight from the fridge or as a tangy side for burgers, sandwiches, or salads.

Notes

Use Kirby cucumbers for best crunch. Avoid boiling brine vigorously to preserve turmeric color and flavor. Press cucumbers gently to remove air pockets but do not smash. Store pickles in airtight jars in the refrigerator for up to 3 weeks. For less salty or less sweet pickles, adjust water or sugar accordingly. Optional ingredients like onion and garlic add flavor but can be omitted. Variations include adding jalapeños for spice or fresh herbs for aroma.

Nutrition

Keywords: bread-and-butter pickles, refrigerator pickles, turmeric pickles, quick pickles, homemade pickles, cucumber chips, tangy pickles

Find it online: https://lumalunch.com/tangy-bread-and-butter-refrigerator-pickle-chips-recipe-easy-homemade-with-turmeric-brine/