A quick and easy grilled salmon recipe featuring a luscious umami-rich miso butter glaze that creates a deeply savory crust with a hint of sweetness.
If glaze starts to burn, move salmon to a cooler part of the grill or reduce heat. For dairy-free, substitute butter with coconut oil or plant-based margarine. Use tamari instead of soy sauce for gluten-free. Let salmon rest after grilling to keep it juicy.
Keywords: grilled salmon, miso butter, umami, easy salmon recipe, barbecue salmon, healthy dinner, quick dinner, seafood