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Savory Hatch Chile Pimento Cheese Stuffed Jalapeño Poppers

hatch chile pimento cheese stuffed jalapeño poppers - featured image
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These savory jalapeño poppers are stuffed with a creamy blend of pimento cheese, cream cheese, sharp cheddar, and smoky Hatch chiles, making a perfect appetizer that balances heat and richness.

Ingredients

Scale
  • 12 medium-sized fresh jalapeño peppers
  • 2–3 roasted and peeled Hatch chile peppers (canned works in a pinch)
  • 1 cup pimento cheese (store-bought or homemade)
  • 4 oz cream cheese, softened
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika (optional)
  • Salt and pepper to taste (start with 1/4 teaspoon salt and a few grinds of black pepper)
  • 6 slices bacon, cooked and crumbled (optional)
  • Olive oil or cooking spray for brushing

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Wearing gloves if available, slice each jalapeño in half lengthwise and remove seeds and membranes to control heat. Set aside.
  3. Chop the roasted and peeled Hatch chiles finely.
  4. In a mixing bowl, combine pimento cheese, softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until smooth.
  5. Fold in the chopped Hatch chiles and crumbled bacon if using.
  6. Fill each jalapeño half with the cheese mixture using a spoon or small scoop, forming a small mound on top.
  7. Arrange the stuffed jalapeños cut-side up on the prepared baking sheet. Lightly brush or spray with olive oil.
  8. Bake for 18-22 minutes until jalapeños soften and filling bubbles and turns golden at the edges. Optionally broil for 1-2 minutes for extra crispiness, watching closely.
  9. Let the poppers rest for about 5 minutes before serving.

Notes

Wear gloves when handling jalapeños to avoid irritation. Roasting Hatch chiles enhances smoky flavor. Chill filling if too runny before stuffing. Do not overfill poppers to prevent spilling. Baking gives best texture; air fryer method available for crispier finish.

Nutrition

Keywords: jalapeño poppers, pimento cheese, Hatch chile, appetizer, spicy snack, game day food, party food

Find it online: https://lumalunch.com/savory-hatch-chile-pimento-cheese-stuffed-jalape-n-o-poppers-recipe-easy-and-perfect-appetizer/