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Quick Creamy Cucumber Salad with Dill: Easy 15-Minute Recipe

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This quick creamy cucumber salad with dill and red onion is a refreshing, easy side dish that comes together in just 15 minutes. It’s perfect for busy weeknights and uses simple ingredients you likely already have on hand.

Ingredients

Scale
  • 2 large English cucumbers
  • 1 medium red onion
  • 1/4 cup fresh dill, chopped
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt (plus more for salting cucumbers)
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Slice the cucumbers into thin rounds, about 1/8-inch thick. Leave the skin on for color and texture.
  2. Place the sliced cucumbers in a large bowl and sprinkle with 1 teaspoon of kosher salt. Toss well to coat. Let them sit for 10 minutes to draw out excess water.
  3. After 10 minutes, transfer the cucumbers to a colander and rinse quickly with cold water to remove excess salt. Pat them dry with a clean kitchen towel or paper towels.
  4. While the cucumbers are draining, thinly slice the red onion into half-rings. If you want a milder onion flavor, soak the slices in cold water for 5 minutes, then drain and pat dry.
  5. In a small bowl, whisk together the sour cream, mayonnaise, white wine vinegar, sugar, and black pepper until smooth.
  6. In a large bowl, combine the dried cucumbers, sliced red onion, and fresh dill. Pour the dressing over the top and toss gently until everything is evenly coated.
  7. Let the salad rest at room temperature for 5-10 minutes before serving to allow the flavors to meld.
  8. Give it one final gentle stir, then transfer to a serving bowl. Garnish with extra dill or black pepper if desired.

Notes

Don’t skip the salting step—it draws out excess moisture and prevents a watery salad. For best results, let the salad rest for 5-10 minutes before serving. This salad is best eaten the same day but can be made up to 4 hours ahead. Store leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, quick cucumber salad, dill cucumber salad, easy side dish, summer salad, 15-minute recipe

Find it online: https://lumalunch.com/quick-creamy-cucumber-salad-with-dill-easy-15-minute-recipe/