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Perfect Summer Stone Fruit Grazing Board Recipe with Prosciutto and Burrata for Easy Entertaining

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A fresh and vibrant grazing board featuring ripe stone fruits, creamy burrata, and savory prosciutto, perfect for effortless summer entertaining.

Ingredients

  • Peaches, sliced (ripe but firm)
  • Nectarines, sliced (ripe but firm)
  • Plums, sliced (ripe but firm)
  • Apricots, sliced (ripe but firm)
  • Burrata cheese (fresh)
  • Thinly sliced prosciutto
  • Fresh rosemary sprigs
  • Fresh basil sprigs
  • Wildflower honey, for drizzling
  • Aged balsamic vinegar (optional)
  • Extra virgin olive oil, for drizzling
  • Toasted pistachios or almonds
  • Thin slices of baguette or favorite crackers

Instructions

  1. Wash and slice the stone fruits into wedges or thin slices about 1/4 inch thick, taking care not to bruise them.
  2. Remove burrata from packaging, pat dry gently, and place in the center of the serving board.
  3. Fold or loosely roll thin slices of prosciutto and arrange around the burrata in small piles or delicate folds.
  4. Tuck rosemary and basil sprigs between fruit slices and meats for aroma and color.
  5. Toast pistachios or almonds in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring frequently. Let cool.
  6. Drizzle wildflower honey lightly over fruit slices and burrata, then drizzle extra virgin olive oil. Optionally add a few drops of aged balsamic vinegar over prosciutto and fruit.
  7. Arrange thin slices of crusty baguette or crackers on one side of the board.
  8. Fill any empty spaces with extra fruit slices, herbs, or nuts for a lush, inviting look.

Notes

Slice fruits just before serving to prevent browning. Keep burrata chilled until assembly. Toast nuts carefully to avoid burning. Assemble board about 15 minutes before serving for peak freshness. For dairy-free option, substitute burrata with avocado slices or cashew cheese. For vegetarian option, replace prosciutto with marinated grilled vegetables or olives.

Nutrition

Keywords: stone fruit grazing board, summer appetizer, prosciutto, burrata, easy entertaining, fresh fruit board, summer recipe

Find it online: https://lumalunch.com/perfect-summer-stone-fruit-grazing-board-recipe-with-prosciutto-and-burrata-for-easy-entertaining/