Print

Perfect Small-Batch Chocolate Chip Cookies for Two

small-batch chocolate chip cookies for two - featured image
Print Recipe

A quick and easy recipe for two chocolate chip cookies with a perfect balance of crispy edges and chewy centers, ideal for when you want a homemade treat without leftovers.

Ingredients

Scale
  • 2 tablespoons unsalted butter, softened but not melted
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar, packed
  • ½ teaspoon vanilla extract
  • 1 large egg yolk, room temperature
  • ⅓ cup all-purpose flour (45 grams), sifted
  • ⅛ teaspoon baking soda
  • a small pinch of salt
  • ⅓ cup chocolate chips (about 60 grams), semisweet or mix of semisweet and milk chocolate

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a mixing bowl, cream the softened unsalted butter, granulated sugar, and light brown sugar using a hand mixer or wooden spoon until light and fluffy, about 2-3 minutes.
  3. Add the egg yolk and vanilla extract to the mixture and mix until smooth and combined.
  4. In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined without overmixing.
  6. Fold in the chocolate chips evenly using a spatula.
  7. Scoop two rounded tablespoons (about 1 ounce or 28 grams each) of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers look set but still soft.
  9. Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely or enjoy warm.

Notes

If dough is too sticky to scoop, chill in the fridge for 10 minutes. Use softened (not melted) butter for best texture. Avoid overbaking to keep cookies chewy. For gluten-free, substitute flour with gluten-free blend. For dairy-free, use coconut oil or vegan butter substitute. Dough can be frozen and baked from frozen with slightly longer baking time.

Nutrition

Keywords: small batch, chocolate chip cookies, easy recipe, quick dessert, cookies for two, homemade cookies

Find it online: https://lumalunch.com/perfect-small-batch-chocolate-chip-cookies-for-two-easy-recipe/