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Perfect Pastel de Tres Leches con Fresas Receta Fácil para Graduación

pastel de tres leches con fresas - featured image
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A moist and creamy pastel de tres leches soaked in a trio of milks and topped with fresh strawberries, perfect for graduations and celebrations. This easy recipe combines simple ingredients with a special whipped cream topping stabilized with cream cheese.

Ingredients

Scale
  • 1 cup (200g) granulated sugar
  • 5 large eggs, separated (room temperature helps)
  • 1/3 cup (80ml) whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 can (12 oz / 354 ml) evaporated milk
  • 1 can (14 oz / 397 g) sweetened condensed milk
  • 1/4 cup (60 ml) heavy cream
  • 1 cup (240 ml) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 oz (56 g) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 pint (about 300g) fresh strawberries, hulled and sliced

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan lightly with butter or non-stick spray. Optionally line the bottom with parchment paper.
  2. Separate the egg yolks and whites carefully. Beat yolks with 3/4 cup (150g) sugar until pale and thick (3-4 minutes). Stir in milk and vanilla extract.
  3. Sift together flour, baking powder, and salt. Gradually fold dry ingredients into yolk mixture gently to keep batter airy.
  4. Beat egg whites on medium-high speed until soft peaks form. Gradually add remaining 1/4 cup (50g) sugar and beat until stiff, glossy peaks form.
  5. Fold about a third of the egg whites into the batter to lighten it, then fold in the rest carefully until no white streaks remain.
  6. Pour batter evenly into prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cake cool in pan for 10 minutes. Poke holes all over the surface with a fork or skewer.
  8. Mix evaporated milk, sweetened condensed milk, and heavy cream. Slowly pour the mixture evenly over the cake.
  9. Cover and refrigerate for at least 4 hours, ideally overnight, to allow flavors to meld and cake to become ultra-moist.
  10. Beat heavy cream, cream cheese, powdered sugar, and vanilla extract until soft peaks form. Spread topping evenly over soaked cake.
  11. Top with fresh sliced strawberries just before serving. Slice and enjoy.

Notes

Use room temperature eggs for best whipping results. Fold batter gently to keep it airy. Soak cake slowly and refrigerate at least 4 hours or overnight for best texture. Refrigerate whipped topping before spreading if kitchen is humid to help it hold better. For gluten-free, substitute flour with gluten-free blend and watch baking time. Dairy-free and vegan adaptations are possible using coconut milk and dairy-free substitutes.

Nutrition

Keywords: pastel de tres leches, tres leches cake, strawberry tres leches, graduation cake, easy tres leches, moist cake, celebration dessert

Find it online: https://lumalunch.com/perfect-pastel-de-tres-leches-con-fresas-receta-f-a-cil-para-graduaci-o-n/