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Perfect Grilled Steak Medium Rare Recipe 5 Easy Steps for Father’s Day

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A straightforward and reliable grilled steak recipe that delivers juicy, tender, and perfectly medium-rare results every time, ideal for Father’s Day or any special occasion.

Ingredients

  • Steak (1 to 1.5 inches thick): Ribeye, New York strip, or sirloin
  • Coarse kosher salt
  • Freshly ground black pepper
  • Olive oil or high-smoke point oil (like avocado oil)
  • Optional garlic powder or smoked paprika

Instructions

  1. Bring the steak to room temperature (about 30 minutes). Pat dry with paper towels to remove excess moisture.
  2. Season generously with about 1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper on both sides. Lightly brush with olive oil. Optionally sprinkle garlic powder or smoked paprika.
  3. Preheat grill to 450°F to 500°F. Clean grates with grill brush.
  4. Sear steak on hottest part of grill for 3-4 minutes per side, flipping only once. Keep lid open.
  5. Check internal temperature with meat thermometer aiming for 130°F to 135°F for medium-rare. If needed, move steak to cooler part of grill and close lid for 2-3 minutes.
  6. Rest steak on plate or cutting board tented loosely with foil for 5-10 minutes.
  7. Slice against the grain into thick slices and serve immediately.

Notes

Use tongs to flip steak to keep juices inside. Let grill preheat properly for a good sear. Rest steak after cooking to redistribute juices. Manage flare-ups by moving steak to cooler zones if needed. If no grill, use cast-iron skillet and finish in oven.

Nutrition

Keywords: grilled steak, medium rare steak, Father's Day recipe, easy steak recipe, backyard barbecue, ribeye steak, New York strip, sirloin steak

Find it online: https://lumalunch.com/perfect-grilled-steak-medium-rare-recipe-5-easy-steps-for-fathers-day/