These light and fluffy small-batch banana chocolate chip muffins are made in one bowl and yield exactly six muffins. They are perfect for a quick breakfast or snack, with a tender crumb and rich banana flavor.
Use a medium banana for best results; too much banana puree makes muffins wet and heavy. Do not overmix the batter—stop as soon as flour disappears. Bake immediately after mixing for best rise. Muffins taste even better the next day.
Keywords: banana muffins, chocolate chip muffins, small batch muffins, one bowl muffins, easy banana muffins