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Irresistible Miso Caramel French Toast Recipe Easy Fluffy Crispy Breakfast

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A unique twist on classic French toast featuring a salty-sweet miso caramel sauce, delivering a fluffy inside and crispy outside texture perfect for cozy mornings.

Ingredients

Scale
  • 6 slices thick-sliced brioche or challah bread
  • 3 large eggs, room temperature
  • 1 cup (240 ml) whole milk or creamy dairy-free alternative (e.g., oat milk)
  • 2 tablespoons white miso paste
  • 1/4 cup (50 g) granulated sugar
  • 3 tablespoons unsalted butter, divided
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt
  • Maple syrup or powdered sugar for serving (optional)

Instructions

  1. Make the Miso Caramel: In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter. Add 1/4 cup granulated sugar and stir continuously. When the sugar dissolves and starts turning amber (about 4-5 minutes), reduce heat to low and whisk in 2 tablespoons white miso paste until smooth. Remove from heat and set aside.
  2. Prepare the Custard Mixture: In a medium bowl, whisk together 3 large eggs, 1 cup whole milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt until fully combined. Set aside.
  3. Soak the Bread: Dip each thick slice of brioche into the custard mixture, soaking about 20 seconds per side. Place soaked slices on a plate.
  4. Cook the French Toast: Heat skillet over medium heat and melt remaining 1 tablespoon butter. Working in batches, cook soaked bread slices 3-4 minutes per side until golden brown and crispy.
  5. Serve: Arrange French toast on plates, drizzle with warm miso caramel sauce, and dust with powdered sugar or drizzle maple syrup if desired. Serve immediately.

Notes

Use day-old bread for best texture. Keep stirring caramel to prevent burning. If caramel thickens too fast, gently rewarm on low heat. To keep toast crispy, place on wire rack in a low oven (200°F) while finishing batches. Avoid overcrowding pan. For gluten-free, use sturdy gluten-free bread and adjust soak time.

Nutrition

Keywords: miso caramel, French toast, breakfast, fluffy, crispy, easy recipe, sweet and salty, brunch

Find it online: https://lumalunch.com/irresistible-miso-caramel-french-toast-recipe-easy-fluffy-crispy-breakfast/