A delicious and easy recipe for homemade peach preserves infused with vanilla bean and brightened with fresh lemon zest. Perfect for spreading on toast, yogurt, or ice cream.
Blanch peaches to easily remove skins. Avoid adding vanilla extract during cooking to preserve aroma; add at the end if using extract. Use the wrinkle test on a chilled plate to check set. Stir gently to maintain some peach chunks or mash for smoother preserves. Sterilize jars before filling. For longer storage, process jars in a water bath canner.
Keywords: peach preserves, vanilla bean, lemon zest, homemade jam, summer fruit preserves, easy preserves recipe, peach jam, fruit preserves