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Fudgy Dark Chocolate Zucchini Brownies

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These fudgy dark chocolate brownies sneak in shredded zucchini for moisture and nutrition without any veggie taste, delivering a rich, indulgent treat that’s perfect for any occasion.

Ingredients

Scale
  • 6 oz dark chocolate (70% cocoa, chopped)
  • 1/2 cup unsweetened cocoa powder (Dutch-processed)
  • 1 cup all-purpose flour (can substitute almond flour for gluten-free)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar (light or dark)
  • 2 large eggs (room temperature)
  • 1/2 cup unsalted butter (melted; can substitute dairy-free coconut oil)
  • 1 teaspoon vanilla extract
  • 1 medium zucchini (shredded and squeezed dry, about 1 to 1 1/2 cups)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
  2. Shred the zucchini using a box grater or food processor. Place shredded zucchini in a clean kitchen towel and squeeze out excess moisture.
  3. Melt the chopped dark chocolate and unsalted butter in a microwave-safe bowl in 20-second intervals, stirring until smooth. Let cool slightly.
  4. In a large bowl, sift together cocoa powder, flour, baking powder, and salt. Whisk to combine.
  5. In a medium bowl, whisk granulated sugar, brown sugar, and eggs until smooth and slightly fluffy.
  6. Slowly pour the cooled chocolate and butter mixture into the egg mixture, whisking continuously. Stir in vanilla extract.
  7. Gently fold the shredded zucchini into the wet mixture.
  8. Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.
  9. Pour the batter into the prepared pan and spread evenly with a spatula.
  10. Bake for 25-30 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but no wet batter. Add 2-3 minutes if underbaked.
  11. Cool the brownies completely in the pan on a wire rack for at least 30 minutes before slicing.

Notes

Squeeze zucchini dry to avoid soggy brownies. Use quality dark chocolate with at least 70% cocoa for best flavor. Avoid overmixing to keep brownies fudgy. Let brownies cool completely before slicing for cleaner cuts. Variations include adding nuts, spices, fruit, or chocolate chips. For dairy-free, substitute butter with coconut oil and eggs with flax eggs.

Nutrition

Keywords: fudgy brownies, dark chocolate brownies, zucchini brownies, hidden veggies dessert, healthy brownies, easy brownies, gluten-free option, dairy-free option

Find it online: https://lumalunch.com/fudgy-dark-chocolate-zucchini-brownies-recipe-easy-hidden-veggies-treat/