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Frozen Peach Bellini Mocktail Bar Setup

frozen peach bellini mocktail - featured image
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A refreshing and easy-to-make frozen peach bellini mocktail bar perfect for summer parties, featuring a smooth frozen peach base and sparkling juices for a bubbly, fruity drink everyone can customize.

Ingredients

Scale
  • 4 cups (600g) peeled, sliced frozen peaches
  • 750 ml sparkling white grape juice
  • 750 ml non-alcoholic sparkling wine (optional)
  • 2 tablespoons fresh lemon juice (from about 1 lemon)
  • 1/4 cup (60 ml) simple syrup (homemade or store-bought)
  • Fresh herbs for garnish (mint, basil, or thyme sprigs)
  • Edible flowers (optional, such as nasturtiums or pansies)
  • Ice cubes
  • Fresh peach slices for garnish

Instructions

  1. Prepare the Frozen Peach Base (10 minutes): In a blender, combine 4 cups frozen peaches, 1/4 cup simple syrup, and 2 tablespoons fresh lemon juice.
  2. Blend on high until smooth and slushy, like a soft sorbet. Add a splash of sparkling juice if too thick.
  3. Taste and adjust sweetness if necessary.
  4. Set Up the Mocktail Bar Station: Pour the frozen peach mixture into a large clear pitcher or bowl and place it centrally.
  5. Arrange chilled bottles of sparkling white grape juice and non-alcoholic sparkling wine nearby.
  6. Place small bowls with fresh herbs, edible flowers, and peach slices for garnish around the station.
  7. Provide a separate bowl with ice cubes for extra chill.
  8. Guide Guests to Build Their Bellinis: Scoop about 1/3 cup (80 ml) frozen peach mixture into a glass.
  9. Top with 4-6 ounces (120-180 ml) sparkling white grape juice or sparkling wine.
  10. Stir gently, then garnish with a sprig of mint or basil and a fresh peach slice.
  11. Encourage creativity with proportions and garnishes.
  12. Keep the Bar Refreshed: Stir or blend fresh peach base as needed during the party.
  13. Refill garnishes and sparkling juices as necessary.
  14. If the peach base becomes too liquidy, freeze for 15-20 minutes before serving again.
  15. Remind guests to stir gently to preserve bubbles.

Notes

Use ripe, sweet peaches for best flavor. Keep sparkling juices chilled to maintain fizz. Adjust simple syrup to taste depending on peach sweetness. Prepare peach base just before guests arrive to avoid melting. For a smoother texture, use a high-speed blender. Guests can customize their drinks with herbs and edible flowers. If peach base gets watery, re-freeze briefly. Avoid vigorous stirring to preserve bubbles.

Nutrition

Keywords: frozen peach bellini, mocktail, summer party drinks, non-alcoholic cocktail, peach mocktail, sparkling juice, easy mocktail, party drinks

Find it online: https://lumalunch.com/frozen-peach-bellini-mocktail-setup-easy-guide-for-perfect-summer-party/