Fresh Watermelon Feta Salad
A refreshing and easy summer salad combining sweet watermelon, creamy feta, fresh mint, and a tangy balsamic glaze for a perfect balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cut into bite-sized cubes
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, finely chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Freshly ground black pepper, to taste
- Pinch of sea salt (optional)
Instructions
- Cut the watermelon into 1-inch cubes, removing any seeds. Keep the watermelon chilled.
- Rinse and pat dry the fresh mint leaves. Strip from stems and finely chop about 1/4 cup.
- Optional: In a small bowl, whisk together balsamic glaze and extra virgin olive oil to soften the glaze.
- In a large mixing bowl, gently toss watermelon cubes with crumbled feta and chopped mint.
- Pour the balsamic glaze mixture over the salad and toss lightly to coat without crushing the watermelon.
- Season with freshly ground black pepper and a pinch of sea salt if desired.
- Transfer to a serving dish and serve immediately or chill up to 30 minutes before serving.
Notes
Keep watermelon and feta chilled until serving to maintain freshness and texture. Toss dressing and mint in just before serving to avoid sogginess and wilted herbs. Use ripe watermelon for best flavor. Optional additions include fresh lime juice, toasted pine nuts, or substituting feta with vegan cheese for dairy-free option.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 120
- Sugar: 8
- Sodium: 250
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 10
- Fiber: 0.5
- Protein: 4
Keywords: watermelon salad, feta salad, summer salad, fresh mint, balsamic glaze, easy salad, healthy salad, gluten-free, vegetarian