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Fresh Tzatziki-Style Cucumber Salad Recipe Easy 5-Minute Dill and Red Onion Bowl

tzatziki-style cucumber salad - featured image
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A quick and refreshing cucumber salad with creamy Greek yogurt, fresh dill, and red onion, perfect for warm weather and easy to prepare in under 5 minutes.

Ingredients

Scale
  • 2 medium English cucumbers, thinly sliced
  • 1 cup plain Greek yogurt (full-fat or low-fat)
  • 2 tablespoons fresh dill, chopped
  • ¼ small red onion, thinly sliced
  • 1 small garlic clove, minced (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • Salt to taste (start with ½ teaspoon)
  • A pinch of freshly ground black pepper

Instructions

  1. Wash and dry the English cucumbers. Using a sharp knife, slice them thinly (about 1/8 inch). For a less watery salad, place the slices in a colander, sprinkle with a pinch of salt, and let sit for 10 minutes. Then pat dry with paper towels.
  2. Peel and slice ¼ of a small red onion very thinly. For milder flavor, soak the slices in cold water for 5 minutes, then drain well.
  3. Wash and dry fresh dill. Chop finely to about 2 tablespoons.
  4. In a medium mixing bowl, combine 1 cup plain Greek yogurt, 1 tablespoon freshly squeezed lemon juice, 1 tablespoon extra virgin olive oil, and the minced garlic clove. Stir until smooth.
  5. Add the sliced cucumbers, red onion, and chopped dill to the yogurt mixture. Gently toss to coat evenly.
  6. Season with ½ teaspoon salt and a pinch of freshly ground black pepper. Taste and adjust seasoning as needed.
  7. Let the salad rest in the refrigerator for at least 10 minutes before serving to allow flavors to meld and onions to soften. Serve chilled or at room temperature.

Notes

For a less watery salad, salt and drain cucumbers before mixing. Soaking red onions in cold water reduces sharpness. Use fresh lemon juice for best flavor. Can substitute Greek yogurt with coconut or cashew yogurt for dairy-free version. Optional additions include cherry tomatoes, radishes, red pepper flakes, or jalapeño for variation. Serve chilled or at room temperature. Best eaten within 1-2 days stored in an airtight container in the refrigerator.

Nutrition

Keywords: tzatziki, cucumber salad, Greek yogurt, dill, red onion, quick salad, summer salad, easy recipe, healthy side dish

Find it online: https://lumalunch.com/fresh-tzatziki-style-cucumber-salad-recipe-easy-5-minute-dill-and-red-onion-bowl/