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Fresh Texas Cowboy Caviar Recipe with Easy Zesty Jalapeño-Lime Vinaigrette

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A fresh, vibrant cowboy caviar featuring cherry tomatoes, corn, avocado, and a zesty jalapeño-lime vinaigrette. Perfect for a quick, flavorful snack or gathering.

Ingredients

Scale
  • 2 cups fresh cherry tomatoes, halved
  • 1 cup fresh corn kernels (from about 2 ears) or thawed frozen corn
  • 1 large avocado, diced
  • ½ cup red onion, finely diced
  • 1 medium fresh jalapeño, minced (remove seeds for less heat)
  • ¼ cup fresh cilantro, chopped
  • 1 can (15 oz) black beans, rinsed and drained (optional)
  • 3 tablespoons freshly squeezed lime juice
  • ¼ cup extra virgin olive oil
  • 1 teaspoon ground cumin
  • Salt to taste (preferably kosher salt)
  • Freshly ground black pepper to taste

Instructions

  1. Prep the fresh produce (about 15 minutes): Halve cherry tomatoes and place in a large mixing bowl. Cut kernels off 2 ears of fresh corn or thaw frozen corn and add to the bowl. Finely dice red onion and add. Mince jalapeño and set aside for vinaigrette.
  2. Prepare the vinaigrette (5 minutes): In a small bowl or jar, combine lime juice, olive oil, minced jalapeño, ground cumin, salt, and freshly ground pepper. Whisk or shake until emulsified.
  3. Add black beans and avocado (2–3 minutes): Rinse and drain black beans and add to the bowl. Dice avocado and add last to avoid browning. Gently fold to keep avocado chunks intact.
  4. Toss with vinaigrette and cilantro (2 minutes): Pour vinaigrette over mixture and toss gently. Add chopped cilantro and mix. Taste and adjust salt or lime juice as needed.
  5. Chill and serve: Refrigerate for at least 20 minutes to let flavors meld. Serve chilled or at room temperature.

Notes

Add avocado just before serving to prevent browning. Remove jalapeño seeds for less heat. Rinse canned beans to reduce sodium and canned flavor. Use a gentle toss to keep avocado chunks intact. Frozen corn can be used if fresh is unavailable.

Nutrition

Keywords: cowboy caviar, fresh salad, jalapeño-lime vinaigrette, Texan recipe, avocado salad, black beans, corn salad, healthy snack, vegan, gluten-free

Find it online: https://lumalunch.com/fresh-texas-cowboy-caviar-recipe-with-easy-zesty-jalape-n-o-lime-vinaigrette/