Fresh Star-Spangled Berry Trifle Recipe Easy Patriotic Dessert with Whipped Cream
A light and fresh patriotic dessert featuring layers of fresh mixed berries, angel food cake, and homemade whipped cream. Perfect for summer celebrations and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 8 ounces angel food cake, cut into 1-inch cubes
- 2 cups heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- Zest of 1 medium lemon
- 2 tablespoons granulated sugar (optional, for macerating berries)
- Fresh mint leaves for garnish (optional)
Instructions
- Macerate the berries (optional, 10 minutes): In a medium bowl, combine sliced strawberries, blueberries, raspberries, lemon zest, and granulated sugar. Toss gently and let sit for about 10 minutes.
- Prepare the whipped cream (5-7 minutes): Chill mixing bowl and beaters in freezer for 10-15 minutes. Pour cold heavy cream into bowl, add powdered sugar and vanilla extract. Beat on medium-high speed until soft peaks form.
- Cut the cake into 1-inch cubes, ensuring even pieces for consistent layering.
- Assemble the trifle: In a trifle bowl or individual cups, layer about 1 cup of cake cubes, followed by a spoonful of macerated berries, then about ½ cup whipped cream. Repeat layers until the top, finishing with whipped cream.
- Garnish with whole berries, lemon zest, or fresh mint leaves. Cover and refrigerate for at least 1 hour before serving.
Notes
Chill mixing bowl and beaters before whipping cream for best results. Macerate berries to enhance sweetness but avoid over-macerating to prevent sogginess. Use clear glass bowls or cups for a visually appealing layered presentation. Store leftovers covered in the refrigerator for up to 2 days. Let trifle sit at room temperature for 15 minutes before serving to soften whipped cream.
Nutrition
- Serving Size: About 1 cup
- Calories: 235
- Sugar: 20
- Sodium: 90
- Fat: 13.5
- Saturated Fat: 8
- Carbohydrates: 27.5
- Fiber: 3.5
- Protein: 3.5
Keywords: berry trifle, patriotic dessert, whipped cream dessert, summer dessert, easy trifle recipe, angel food cake dessert