A vibrant and easy grilled corn recipe with Mediterranean flavors featuring crumbled feta and za’atar spice blend, perfect for summer BBQs and outdoor gatherings.
Use high-quality feta like Dodoni or Athena for best flavor. Toast za’atar lightly before mixing to enhance aroma. Add feta after grilling to keep it crumbly. For dairy-free, substitute feta with firm tofu or vegan cheese. Frozen corn can be used but fresh is preferred. Avoid microwaving leftovers; reheat on grill or broiler for best texture.
Keywords: grilled corn, feta, za'atar, Mediterranean, summer BBQ, easy recipe, vegetarian, outdoor cooking