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Fresh Mediterranean Grilled Corn with Feta and Zaatar

Mediterranean grilled corn - featured image

A vibrant and easy grilled corn recipe with Mediterranean flavors featuring crumbled feta and za’atar spice blend, perfect for summer BBQs and outdoor gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons za’atar spice blend
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat your grill to medium-high heat (about 400Β°F/200Β°C), which takes around 10 minutes.
  2. Remove husks and silk from each ear of corn, rinse quickly and pat dry. Optionally leave a bit of husk on as a handle.
  3. In a small bowl, combine olive oil, lemon juice, and za’atar; stir well to blend.
  4. Brush each ear of corn evenly with the olive oil and za’atar mixture.
  5. Place corn on the grill grates and cook for 10-12 minutes, turning every 2-3 minutes to get even char marks. Kernels should be tender and slightly blackened.
  6. Transfer grilled corn to a serving plate. While still warm, sprinkle crumbled feta evenly over the ears.
  7. Season with sea salt and freshly ground black pepper to taste.
  8. Garnish with chopped fresh parsley if desired.
  9. Serve immediately, optionally adding an extra squeeze of lemon juice before eating.

Notes

Use high-quality feta like Dodoni or Athena for best flavor. Toast za’atar lightly before mixing to enhance aroma. Add feta after grilling to keep it crumbly. For dairy-free, substitute feta with firm tofu or vegan cheese. Frozen corn can be used but fresh is preferred. Avoid microwaving leftovers; reheat on grill or broiler for best texture.

Nutrition

Keywords: grilled corn, feta, za'atar, Mediterranean, summer BBQ, easy recipe, vegetarian, outdoor cooking