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Fresh Cowboy Caviar Texas Dip

fresh cowboy caviar texas dip - featured image

A fresh, colorful, and easy-to-make dip featuring black beans, corn, tomatoes, and a zesty lime dressing. Perfect for casual gatherings and crowd-pleasing snack tables.

Ingredients

Scale
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup fresh corn kernels (from about 2 ears) or 1 cup frozen corn, thawed
  • 1 cup cherry tomatoes, halved or quartered
  • 1 small green bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1 small jalapeño, seeded and minced
  • Juice of 2 fresh limes (about 3 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • Optional add-ins: diced avocado, diced cucumber, chopped green onions

Instructions

  1. Rinse and drain the black beans well. Shuck the corn and slice off the kernels, or thaw frozen corn. Dice the green bell pepper, finely chop the red onion, halve the cherry tomatoes, mince the jalapeño (remove seeds for less heat), and chop the cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, red wine vinegar, ground cumin, salt, and black pepper until well combined.
  3. Place black beans, corn, tomatoes, bell pepper, onion, jalapeño, and cilantro into a large mixing bowl. Pour the dressing over and gently fold everything together without mashing the beans.
  4. Cover and refrigerate the dip for at least 30 minutes to let flavors marry. A couple of hours is even better.
  5. Before serving, gently stir the dip. Adjust salt or lime juice if needed. Fold in diced avocado or green onions if using.
  6. Spoon the cowboy caviar into a wide, shallow serving bowl and serve with sturdy tortilla chips, pita chips, or crunchy vegetable sticks.

Notes

Do not skip chilling the dip for at least 30 minutes to allow flavors to meld. Use fresh lime juice for best flavor. Gently fold ingredients to avoid mashing the beans. Adjust jalapeño amount to control heat. Add avocado or green onions just before serving to maintain freshness.

Nutrition

Keywords: cowboy caviar, texas dip, black bean dip, easy appetizer, party snack, gluten-free, vegan, fresh dip