A light and tangy coleslaw with a vinegar-based dressing that delivers crisp, refreshing flavor perfect for summer gatherings and grilled dishes.
Use fresh, firm cabbage and carrots rather than pre-shredded bags to avoid sogginess. Emulsify the dressing well for even coating. Let the coleslaw rest in the fridge for at least 15 minutes before serving to meld flavors. Keep dressing separate if prepping ahead to maintain crunch. Adjust acidity by adding more honey or diluting vinegar if needed.
Keywords: coleslaw, vinegar dressing, summer side, fresh coleslaw, tangy coleslaw, easy coleslaw recipe, picnic side dish