Light, airy pancakes speckled with fresh blueberries and raspberries, topped with lightly sweetened vanilla whipped cream. Perfect for festive breakfasts with a tender, cloud-like texture.
Do not overmix the batter to keep pancakes fluffy. Use fresh berries for best texture and appearance. Keep cooked pancakes warm in a 200°F oven if making multiple batches. If batter thickens, add a splash of milk to loosen.
Keywords: pancakes, blueberry pancakes, fluffy pancakes, whipped cream, breakfast, red white blue, patriotic pancakes, easy breakfast