Print

Flavorful Loaded Queso Fundido Dip with Chorizo and Poblano Peppers

loaded queso fundido dip - featured image
Print Recipe

A quick and indulgent appetizer featuring smoky roasted poblano peppers, spicy chorizo, and a melty blend of cheeses. Perfect for last-minute gatherings and crowd-pleasing parties.

Ingredients

Scale
  • 8 ounces Mexican-style chorizo, casing removed
  • 2 medium poblano peppers, roasted, peeled, seeded, and chopped
  • 8 ounces Oaxaca cheese, shredded (or mozzarella as substitute)
  • 4 ounces Monterey Jack cheese, shredded
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Roast the poblano peppers on a baking sheet under the broiler, turning every few minutes until the skin is blackened and blistered (about 8-10 minutes). Transfer to a bowl and cover tightly with plastic wrap to steam for 10 minutes. Peel off the skins, remove seeds, and chop roughly.
  2. Heat olive oil over medium heat in a cast iron or oven-safe skillet. Add diced onion and cook until translucent, about 4 minutes. Stir in minced garlic and jalapeño (if using) and cook for another minute.
  3. Add chorizo to the skillet, breaking it apart with a spoon, and cook until browned and cooked through, about 6-8 minutes. Drain excess fat if desired.
  4. Remove skillet from heat and stir in chopped roasted poblanos. Evenly distribute shredded Oaxaca and Monterey Jack cheese over the top.
  5. Transfer skillet to a preheated oven at 375°F (190°C) and bake until cheese is bubbly and golden, about 10-12 minutes.
  6. Remove skillet carefully, squeeze fresh lime juice over the top, and sprinkle with chopped cilantro. Serve immediately with warm tortillas, tortilla chips, or sliced baguette.

Notes

Watch the cheese closely near the end of baking to avoid burning. Drain excess chorizo fat to balance moisture and prevent rubbery cheese. Use freshly shredded cheese for best melt. Warm serving tortillas or chips before serving for enhanced experience.

Nutrition

Keywords: queso fundido, chorizo dip, poblano peppers, Mexican appetizer, cheesy dip, party dip, loaded queso

Find it online: https://lumalunch.com/flavorful-loaded-queso-fundido-dip-with-chorizo-and-poblano-peppers-recipe-ideas/