A quick and easy baked salmon recipe featuring a zesty lemon herb marinade, garlic butter, and briny olives, perfect for healthy weeknight dinners or special occasions.
Pat salmon dry before seasoning for a crisp skin. Melt butter gently to avoid browning. Avoid overbaking to keep salmon moist. Broil for 1-2 minutes at the end for crispier skin if desired. Can substitute butter with coconut oil or plant-based spread for dairy-free version. Fresh herbs preferred but dried herbs can be used at one-third the amount.
Keywords: baked salmon, lemon herb salmon, garlic butter salmon, healthy dinner, easy salmon recipe, Mediterranean salmon, salmon with olives