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Flavorful Korean BBQ Beef Tacos with Easy Spicy Kimchi Slaw

Korean BBQ beef tacos - featured image
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These Korean BBQ beef tacos combine smoky, sweet, and spicy marinated beef with a tangy, crunchy kimchi slaw, perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 pound thinly sliced beef ribeye or sirloin
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 cup kimchi, drained and chopped
  • 2 cups shredded green cabbage
  • 1/4 cup grated carrot
  • 2 tablespoons mayonnaise
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon sesame seeds (optional)
  • 8 small corn or flour tortillas
  • Fresh cilantro leaves (optional)
  • Lime wedges

Instructions

  1. In a large bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, and gochujang until sugar dissolves. Add thinly sliced beef and toss to coat. Cover and marinate at room temperature for 20 minutes.
  2. Drain and chop kimchi. In a medium bowl, combine kimchi, shredded cabbage, and grated carrot. In a small bowl, whisk mayonnaise, rice vinegar, and honey until smooth. Pour dressing over cabbage mixture and toss to coat. Sprinkle sesame seeds on top if using. Chill while cooking beef.
  3. Heat grill pan or skillet over medium-high heat until very hot. Add marinated beef in a single layer (cook in batches if needed). Cook 2-3 minutes per side until browned and caramelized but still juicy. Transfer to plate and cover loosely with foil to keep warm.
  4. Warm tortillas on a dry skillet or over low flame for a few seconds on each side until soft and pliable. Keep wrapped in a clean kitchen towel to stay warm.
  5. Assemble tacos by placing a generous spoonful of Korean BBQ beef on each tortilla. Top with spicy kimchi slaw, garnish with cilantro leaves and a squeeze of lime juice. Serve immediately.

Notes

Slice beef as thinly as possible for quick cooking and tenderness. Marinate for at least 20 minutes for best flavor. Avoid overcrowding the pan to get a good sear. Drain kimchi well to prevent soggy slaw. Warm tortillas just before serving to keep them soft.

Nutrition

Keywords: Korean BBQ, beef tacos, kimchi slaw, spicy tacos, fusion recipe, quick dinner, easy tacos

Find it online: https://lumalunch.com/flavorful-korean-bbq-beef-tacos-with-easy-spicy-kimchi-slaw-recipe/