These stuffed burgers feature a spicy jalapeño and creamy Pepper Jack cheese filling, delivering a juicy, flavorful burger perfect for spicy lovers and quick gatherings.
Seal the edges of the patties tightly to prevent cheese leakage. Rest patties for a couple of minutes after cooking to redistribute juices. Pan-searing is a good alternative to grilling. For milder heat, remove jalapeño seeds. Patties can be prepared ahead and refrigerated for up to 24 hours or frozen for up to 2 months.
Keywords: jalapeño popper stuffed burgers, spicy burgers, stuffed burgers, Pepper Jack cheese burgers, quick burger recipe, barbecue recipe