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Flavorful Grilled Corn on the Cob with Chili Lime Butter

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A simple and bold grilled corn on the cob recipe slathered in a zesty chili lime butter, perfect for summer BBQs and quick to prepare.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 4 tablespoons unsalted butter, softened
  • 1 lime, zested and juiced
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons fresh cilantro, finely chopped (optional)
  • 1/2 teaspoon smoked paprika (optional)
  • 1 teaspoon honey or agave syrup (optional)

Instructions

  1. Preheat your grill to medium-high heat (about 375-450°F).
  2. In a small bowl, mix softened butter, lime zest, lime juice, chili powder, garlic powder, salt, smoked paprika (if using), and honey/agave until well combined. Adjust seasoning to taste.
  3. Husk the corn and remove all silk threads. Pat dry with a paper towel.
  4. Optionally, wrap each ear in foil for juicier corn; otherwise, grill directly for more char.
  5. Place corn on the grill grates and turn every 2-3 minutes to evenly char all sides, about 10-12 minutes total.
  6. Remove corn from grill when tender and charred. While still hot, slather generously with chili lime butter.
  7. Sprinkle with chopped cilantro if desired and serve immediately.

Notes

Make chili lime butter a day ahead and keep chilled for convenience. Brush corn lightly with oil before grilling to prevent sticking. Adjust chili powder for milder or spicier flavor. Frozen corn can be used but requires shorter grilling time.

Nutrition

Keywords: grilled corn, chili lime butter, summer BBQ, easy side dish, spicy corn, grilled vegetables

Find it online: https://lumalunch.com/flavorful-grilled-corn-on-the-cob-with-chili-lime-butter-recipe-perfect-for-summer-bbqs/