A quick and easy grilled corn on the cob recipe featuring a fresh, tangy lime cilantro butter that adds a bright twist to a summer classic.
Butter can be prepared a day ahead and kept refrigerated. Brushing corn with oil prevents sticking and drying out. Turn corn regularly for even cooking. Vegan butter can be used for a dairy-free version. Oven roasting at 425°F for 20-25 minutes is an alternative if no grill is available.
Keywords: grilled corn on the cob, lime cilantro butter, summer recipe, easy side dish, barbecue, fresh corn, quick recipe