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Flavorful Deviled Eggs Recipe with Crispy Bacon and Spicy Jalapeño Topping Made Easy

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A simple yet bold deviled eggs recipe featuring crispy bacon and a spicy jalapeño kick, perfect for parties or casual snacking.

Ingredients

Scale
  • 12 large eggs, preferably free-range
  • ½ cup (120 ml) mayonnaise (Hellmann’s recommended)
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon salt, adjust to taste
  • ¼ teaspoon freshly ground black pepper
  • 6 slices bacon, cooked until crispy and chopped finely
  • 1 small jalapeño, seeded and finely diced (leave seeds in for more heat)
  • ½ teaspoon smoked paprika (optional, for dusting)
  • 1 tablespoon chopped chives or fresh parsley, for garnish

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water by at least an inch (about 3 cm). Bring to a rolling boil over medium-high heat, then cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
  2. Drain hot water and transfer eggs into a bowl of ice water to cool for 5-10 minutes. Gently tap each egg on the counter and peel under running water.
  3. While eggs cool, cook 6 slices of bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels and chop finely once cooled. Dice 1 small jalapeño, removing seeds if you prefer less heat.
  4. Slice eggs in half lengthwise and carefully remove yolks into a bowl. Mash yolks with a fork or potato masher until crumbly.
  5. Add ½ cup mayonnaise, 1 tablespoon yellow mustard, 1 teaspoon white vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper to the mashed yolks. Mix until smooth and creamy.
  6. Fold in most of the chopped bacon and jalapeños, saving a bit to sprinkle on top for garnish. Taste and adjust seasoning if needed.
  7. Using a piping bag or spoon, fill each egg white half with the yolk mixture.
  8. Sprinkle with remaining bacon, jalapeños, chopped chives or parsley, and a light dusting of smoked paprika. Serve chilled or at room temperature.

Notes

Use the off-heat steeping method to avoid green yolk edges. Peeling eggs under running water helps shells slip off easily. For smoother filling, push yolks through a fine mesh sieve before mixing. Adjust jalapeño heat by removing seeds or substituting milder peppers. Prepare eggs a day ahead and add crispy toppings just before serving to maintain texture.

Nutrition

Keywords: deviled eggs, bacon, jalapeño, appetizer, party food, easy recipe, spicy, creamy filling

Find it online: https://lumalunch.com/flavorful-deviled-eggs-recipe-with-crispy-bacon-and-spicy-jalape-n-o-topping-made-easy/