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Flavorful Chimichurri Asian Steak Skewers Recipe with Easy Zesty Sauce

chimichurri asian steak skewers - featured image
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A bold and fresh fusion recipe combining traditional chimichurri with Asian-inspired flavors, creating vibrant and zesty steak skewers perfect for quick weeknight meals or entertaining.

Ingredients

Scale
  • 1.5 lbs flank steak or sirloin, sliced into 1-inch strips
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 cup fresh flat-leaf parsley, packed, roughly chopped
  • ½ cup fresh cilantro, packed, roughly chopped
  • 3 tablespoons fresh mint leaves
  • 2 cloves garlic
  • ½ cup extra virgin olive oil
  • 2 tablespoons rice vinegar or lime juice
  • 1 teaspoon red pepper flakes
  • 1 teaspoon soy sauce
  • Salt to taste
  • Bamboo or metal skewers (soaked in water if bamboo)
  • Lime wedges for serving (optional)

Instructions

  1. In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon toasted sesame oil, 1 tablespoon rice vinegar, minced garlic, grated ginger, salt, and pepper.
  2. Add the sliced steak and toss to coat evenly. Cover and marinate in the fridge for at least 30 minutes, or up to 2 hours.
  3. If using bamboo skewers, soak them in water for 30 minutes before grilling to prevent burning.
  4. In a food processor, combine parsley, cilantro, mint, garlic, olive oil, rice vinegar or lime juice, red pepper flakes, soy sauce, and salt. Pulse until finely chopped but still a bit chunky.
  5. Remove the marinated steak from the fridge. Thread strips onto skewers, leaving space between pieces.
  6. Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan surface.
  7. Place skewers on the grill and cook for about 3-4 minutes per side, aiming for medium-rare to medium doneness.
  8. Transfer cooked skewers to a plate and let rest for 5 minutes.
  9. Serve with chimichurri sauce spooned over or on the side and lime wedges for squeezing.

Notes

Slice steak against the grain for tenderness. Marinate between 30 minutes and 2 hours to avoid texture changes. Soak bamboo skewers to prevent burning. Use a meat thermometer to aim for 130°F to 135°F for medium-rare. Prepare chimichurri sauce fresh or up to a day ahead and bring to room temperature before serving.

Nutrition

Keywords: chimichurri, steak skewers, Asian fusion, grilled steak, zesty sauce, easy marinade, summer BBQ, quick dinner

Find it online: https://lumalunch.com/flavorful-chimichurri-asian-steak-skewers-recipe-with-easy-zesty-sauce/