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Flavorful Brown Butter Lime Zest Coconut Oatmeal Cookies

brown butter lime zest coconut oatmeal cookies - featured image
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Soft, chewy oatmeal cookies with a rich brown butter base, bright lime zest, and a subtle tropical twist from shredded coconut. Easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup (226 g) unsalted butter, browned
  • 3/4 cup (150 g) packed brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • Zest of 2 medium limes (about 2 teaspoons)
  • 1 1/2 cups (190 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups (160 g) old-fashioned rolled oats
  • 3/4 cup (60 g) unsweetened shredded coconut

Instructions

  1. Brown the butter: In a medium saucepan over medium heat, melt 1 cup (226 g) unsalted butter. Stir frequently as the butter foams and then starts to brown with nutty aroma and golden flecks (about 5-7 minutes). Remove from heat immediately to avoid burning. Transfer to a heat-safe bowl to cool slightly (about 5 minutes).
  2. Mix sugars and butter: Add 3/4 cup (150 g) packed brown sugar and 1/4 cup (50 g) granulated sugar to the browned butter. Stir until combined and slightly cooled but still liquid.
  3. Add egg and lime zest: Beat in 1 large room-temperature egg and 1 teaspoon vanilla extract until smooth. Then fold in the zest of 2 limes (about 2 teaspoons).
  4. Combine dry ingredients: In a separate large bowl, whisk together 1 1/2 cups (190 g) all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Add 1 3/4 cups (160 g) rolled oats and 3/4 cup (60 g) shredded unsweetened coconut. Mix to distribute evenly.
  5. Combine wet and dry: Pour the wet ingredients into the dry and stir gently using a wooden spoon or spatula until just combined. Do not overmix.
  6. Preheat oven and prep pans: Heat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  7. Portion dough: Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared sheets. Flatten slightly with fingers or back of a spoon.
  8. Bake: Bake for 10-12 minutes until edges are golden but centers still look soft. Do not overbake.
  9. Cool properly: Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Watch the butter closely while browning to avoid burning. Fresh lime zest is preferred for best flavor. Do not overmix dough to keep cookies soft and chewy. For extra coconut flavor, toast shredded coconut lightly before mixing. Use an oven thermometer to ensure accurate baking temperature. Chill dough for 15 minutes if cookies spread too much.

Nutrition

Keywords: brown butter cookies, lime zest cookies, coconut oatmeal cookies, soft chewy cookies, homemade oatmeal cookies, tropical cookies

Find it online: https://lumalunch.com/flavorful-brown-butter-lime-zest-coconut-oatmeal-cookies-easy-homemade-recipe-for-soft-chewy-treats/