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Flavorful Bacon-Wrapped Smokies Recipe with Sweet Brown Sugar Glaze

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These bacon-wrapped smokies feature a sticky, caramelized sweet brown sugar glaze that pairs perfectly with salty, smoky bacon. Quick and easy to make, they are a crowd-pleasing appetizer ideal for parties and casual gatherings.

Ingredients

Scale
  • 24 mini smokies (14 oz / 400 g)
  • 12 slices bacon, cut in half (thin-cut preferred)
  • 3/4 cup packed dark brown sugar (about 150 g)
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika or chili powder (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut each slice of bacon in half. Wrap one half around each mini smokie, securing with a toothpick if needed.
  3. Arrange the wrapped smokies seam side down on the baking sheet, spaced evenly.
  4. Bake for 15 minutes until bacon starts to crisp but not burn.
  5. While baking, prepare the glaze: In a small saucepan, combine brown sugar, melted butter, honey, garlic powder, onion powder, black pepper, and optional smoked paprika or chili powder. Heat over medium-low, stirring constantly until sugar dissolves and mixture thickens slightly (about 5 minutes).
  6. Remove smokies from oven and brush generously with the glaze.
  7. Return to oven and bake for another 10-12 minutes until glaze caramelizes and becomes sticky.
  8. Let the smokies cool slightly for about 5 minutes before serving to allow glaze to set.

Notes

Use thin-cut bacon for easier wrapping and crispier texture. Do not overcrowd the pan to ensure even cooking. Keep glaze heat low to avoid burning. Turn smokies halfway through baking for even crisping. Let rest before serving to set glaze. For dairy-free, substitute butter with coconut oil. For gluten-free, verify mini smokies brand. Air fryer method: cook at 375°F (190°C) for 12 minutes, brushing glaze halfway.

Nutrition

Keywords: bacon-wrapped smokies, sweet brown sugar glaze, party appetizer, easy recipe, smoky, sweet and salty, quick snack

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