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Firecracker Cheesecake Bars

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These Firecracker Cheesecake Bars feature a crunchy graham cracker crust with a rich, creamy cheesecake filling infused with a subtle blend of spices and citrus zest for a surprising kick. Perfect for summer parties and easy to make, they deliver bold flavor and a satisfying texture.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 sheets, finely crushed)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 16 ounces cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cayenne pepper
  • ¼ teaspoon smoked paprika
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on two sides.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and a pinch of salt. Stir until evenly coated and resembling wet sand.
  3. Press the crust mixture firmly into the bottom of the prepared pan using the bottom of a measuring cup to pack it tightly.
  4. Bake the crust for 10 minutes until edges start to brown slightly.
  5. While the crust bakes, beat softened cream cheese with granulated sugar in a large bowl until smooth and creamy (2-3 minutes).
  6. Add eggs one at a time, mixing after each until just combined. Avoid overmixing.
  7. Mix in vanilla extract, lemon juice, and lemon zest. Carefully fold in cayenne pepper, smoked paprika, and a pinch of salt.
  8. Pour the filling evenly over the baked crust and smooth the top with a spatula.
  9. Bake the bars at 325°F (163°C) for 30-35 minutes until edges are set but center has a slight jiggle.
  10. Cool completely in the pan on a wire rack, then refrigerate for at least 3 hours or overnight.
  11. Cut into squares using a sharp knife dipped in hot water and wiped dry between cuts for clean edges.

Notes

Use softened cream cheese for smooth texture. Press crust firmly to keep it crunchy. Avoid overmixing eggs to prevent cracks. Chill bars overnight for best texture and flavor. Use parchment paper to lift bars easily. Adjust cayenne pepper to control heat level. For dairy-free or gluten-free options, substitute butter and cream cheese accordingly.

Nutrition

Keywords: cheesecake bars, firecracker cheesecake, graham cracker crust, spicy dessert, summer dessert, easy cheesecake bars, creamy cheesecake, spicy cheesecake

Find it online: https://lumalunch.com/firecracker-cheesecake-bars-recipe-easy-crunchy-graham-crust-dessert/