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Easy No-Bake Patriotic Blueberry Cheesecake Bars with Strawberry Swirl

no bake blueberry cheesecake bars - featured image
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These no-bake cheesecake bars combine creamy cheesecake with fresh blueberries and a tangy strawberry swirl, perfect for 4th of July celebrations or any summer gathering. Ready in under 30 minutes with no oven required.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz (450 g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 cup fresh blueberries
  • ½ cup fresh strawberries, hulled and chopped
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions

  1. Crush 1 ½ cups of graham crackers into fine crumbs using a food processor or rolling pin in a sealed bag.
  2. Mix the crumbs with 6 tablespoons melted butter and 2 tablespoons sugar until the mixture feels like wet sand.
  3. Press the crumb mixture firmly and evenly into the bottom of an 8×8 inch pan. Chill in the refrigerator for at least 15 minutes.
  4. In a small bowl, combine chopped strawberries, 2 tablespoons sugar, and 1 teaspoon lemon juice. Mash into a slightly chunky puree and optionally strain for a smoother swirl. Set aside.
  5. Beat softened cream cheese with ½ cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
  6. In a separate chilled bowl, whip cold heavy cream to stiff peaks.
  7. Gently fold whipped cream into the cream cheese mixture until fully incorporated, then fold in fresh blueberries carefully.
  8. Pour cheesecake filling over chilled crust and smooth the top.
  9. Drop spoonfuls of strawberry puree over the surface and swirl gently with a knife or skewer to create a marbled effect.
  10. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  11. Cut into 12 squares and serve chilled.

Notes

Use softened cream cheese for smooth mixing. Chill bowl and beaters before whipping cream for best results. Press crust firmly to avoid crumbling. Chill strawberry puree before swirling if it sinks too much. Frozen berries can be used if thawed and drained. For dairy-free, substitute cream cheese with plant-based and heavy cream with coconut cream.

Nutrition

Keywords: no-bake cheesecake, blueberry cheesecake bars, strawberry swirl, 4th of July dessert, patriotic dessert, easy cheesecake bars, summer dessert

Find it online: https://lumalunch.com/easy-no-bake-patriotic-blueberry-cheesecake-bars-with-strawberry-swirl-recipe-for-4th-of-july-celebration/