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Easy Mini Turkey and Cheese Pinwheels

mini turkey and cheese pinwheels - featured image

These easy mini turkey and cheese pinwheels are a quick, satisfying lunch or snack option featuring rolled tortillas filled with turkey, cheese, and a creamy spread, lightly toasted for a subtle crisp.

Ingredients

Scale
  • Flour tortillas (8-inch size)
  • 68 slices sliced turkey breast (deli-style)
  • 4 ounces (115 grams) cheddar cheese or favorite melting cheese, sliced or shredded
  • 2 tablespoons cream cheese or mayonnaise
  • Lettuce leaves (optional, romaine or butter lettuce)
  • 1 teaspoon mustard (optional)
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the cream cheese with mustard (if using) until smooth.
  2. Place one tortilla flat on a cutting board and spread about a tablespoon of the cream cheese mixture evenly over the surface, leaving a small border around the edges.
  3. Layer 2-3 slices of turkey evenly over the spread.
  4. Add a thin layer of sliced or shredded cheese over the turkey.
  5. If using, place a small leaf or two of lettuce on top of the cheese.
  6. Starting from one edge, roll the tortilla tightly into a log to keep everything snug.
  7. Using a sharp knife, cut the roll into 1-inch thick slices to yield about 6-8 pinwheels per tortilla.
  8. Optional: Heat a non-stick skillet over medium heat and toast the pinwheels seam-side down for 1-2 minutes until golden and warm, then flip and toast the other side for another minute.
  9. Arrange the pinwheels on a plate and serve immediately warm or at room temperature.

Notes

Use flexible flour tortillas for easy rolling. Chill rolled tortillas for 10-15 minutes before slicing for cleaner cuts. Toast lightly for extra flavor and texture. Substitute almond flour tortillas and dairy-free cheese for gluten-free and dairy-free versions. Avoid overfilling to prevent messy slices.

Nutrition

Keywords: turkey pinwheels, cheese pinwheels, quick lunch, easy snack, tortilla roll-ups, kid-friendly lunch