Print

Easy Huckleberry Syrup Recipe for Pancakes and Cocktails Perfect for Spring

easy huckleberry syrup - featured image
Print Recipe

A quick and easy syrup made from wild huckleberries that adds a fresh, tangy sweetness to pancakes, waffles, cocktails, and more. Perfect for springtime gatherings and versatile enough for various uses.

Ingredients

Scale
  • 2 cups (about 300g) fresh or frozen huckleberries
  • 1 cup (200g) granulated sugar
  • 1 cup (240ml) water
  • 2 tablespoons (30ml) freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan, combine 2 cups (300g) of huckleberries, 1 cup (200g) granulated sugar, and 1 cup (240ml) water. Stir lightly to mix.
  2. Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar, about 5 minutes.
  3. Reduce heat to low and let the syrup simmer for 10-12 minutes, stirring every few minutes to prevent sticking and allow it to thicken slightly.
  4. Remove the pan from heat and stir in 2 tablespoons (30ml) fresh lemon juice, 1 teaspoon vanilla extract, and a pinch of salt.
  5. Pour the mixture through a fine mesh strainer or cheesecloth into a clean bowl or jar, pressing gently on the solids to extract as much syrup as possible.
  6. Let the syrup cool to room temperature, then seal and refrigerate. It will thicken more as it chills and keeps well for up to 2 weeks.

Notes

Do not boil the syrup vigorously to avoid bitterness. Use fresh lemon juice for best flavor. Strain well to remove seeds and skins for a smooth syrup. Adjust sugar to taste depending on berry tartness. If syrup thickens too much after refrigeration, stir in a tablespoon of warm water to loosen.

Nutrition

Keywords: huckleberry syrup, wild berry syrup, pancake syrup, cocktail syrup, easy syrup recipe, spring syrup, homemade syrup

Find it online: https://lumalunch.com/easy-huckleberry-syrup-recipe-for-pancakes-and-cocktails-perfect-for-spring/