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Easy Honey Fig Jam with Rosemary

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A simple, small-batch fig jam recipe that thickens naturally without pectin, combining fresh figs, honey, and rosemary for a sweet and herbal spread.

Ingredients

Scale
  • 1 pound (450 grams) fresh figs, washed and quartered
  • 1/3 cup (113 grams) honey (raw wildflower preferred)
  • 1–2 sprigs fresh rosemary, leaves removed and roughly chopped
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1/4 cup (60 ml) water
  • Pinch of sea salt

Instructions

  1. Prepare the figs: Wash and dry 1 pound (450 grams) of fresh figs. Quarter them, leaving the skins on for texture and color (about 5 minutes).
  2. Combine ingredients: In a medium saucepan, add quartered figs, 1/3 cup honey, 1/4 cup water, chopped rosemary, a pinch of sea salt, and 2 tablespoons fresh lemon juice. Stir gently to mix (about 3 minutes).
  3. Cook the jam: Place saucepan over medium-low heat. Let mixture simmer gently, stirring occasionally but not constantly, for 30-35 minutes until figs break down but some chunks remain. Add a splash of water if jam thickens too quickly. Avoid burning.
  4. Check consistency: Place a small spoonful on a chilled plate and tilt it. If it moves slowly and holds shape, jam is ready. If too runny, cook a few more minutes. Jam thickens more as it cools.
  5. Remove rosemary and jar: Remove rosemary stems and discard. Pour jam into clean jars while hot. Let cool to room temperature before sealing and refrigerating (about 5 minutes).

Notes

Cook over low heat to prevent burning and develop flavor gradually. Stir occasionally but gently to keep some fig texture. Test jam set with chilled plate method. Remove rosemary stems before jarring. For vegan option, substitute honey with maple syrup or agave. Jam thickens naturally without pectin. Store refrigerated up to 3 weeks or freeze up to 3 months.

Nutrition

Keywords: fig jam, honey fig jam, rosemary jam, no pectin jam, small batch jam, homemade jam, easy jam recipe, seasonal jam, gluten-free jam, vegan jam option

Find it online: https://lumalunch.com/easy-honey-fig-jam-with-rosemary-recipe-5-steps-for-perfect-small-batch-no-pectin-jam/