This easy homemade pumpkin spice syrup is made with simple pantry staples and comes together in under 15 minutes. It’s perfect for adding warm, real pumpkin spice flavor to coffee, lattes, oatmeal, and more.
Don’t skip the straining step if you’re picky about texture. The syrup will be thin when hot but thickens nicely once chilled. For a thicker syrup, simmer for an extra 2-3 minutes. The flavors deepen after a day or two in the fridge. Store in an airtight jar in the refrigerator for up to 2 weeks. Can be frozen in ice cube trays for up to 3 months.
Keywords: pumpkin spice syrup, homemade syrup, fall recipe, coffee syrup, pumpkin spice latte, easy syrup
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