A perfectly sized roasted turkey breast for two, infused with herb butter and roasted to golden perfection. This easy recipe brings back nostalgic flavors with minimal effort, making it perfect for weeknights or small holiday gatherings.
Pat the turkey dry before applying butter. Let butter come to room temperature. Use a meat thermometer for best results. If skin browns too quickly, tent with foil. Let turkey rest before slicing to retain juices.
Keywords: roasted turkey breast, herb butter turkey, turkey for two, small turkey breast, easy turkey recipe, Thanksgiving for two