A simple and honest peach crisp featuring tender, juicy peaches and a crunchy oat topping, perfect for summer gatherings and quick desserts.
If topping browns too quickly, tent loosely with foil halfway through baking. For gluten-free, substitute all-purpose flour with almond or gluten-free flour. For dairy-free, use coconut oil or vegan butter instead of butter. Let crisp rest 10 minutes before serving for best texture.
Keywords: peach crisp, summer dessert, oat topping, easy peach recipe, fresh peaches, crunchy topping, quick dessert