These easy fresh Caprese skewers with balsamic glaze are a quick, simple, and crowd-pleasing appetizer featuring cherry tomatoes, mozzarella pearls, fresh basil, and a tangy-sweet balsamic glaze.
If grilling, soak bamboo skewers in water for 10 minutes to prevent burning. Assemble skewers just before serving to keep basil fresh. Warm balsamic glaze slightly if too thick. For dairy-free option, substitute mozzarella with marinated tofu cubes. Store components separately if preparing ahead to avoid sogginess.
Keywords: Caprese skewers, balsamic glaze, appetizer, fresh mozzarella, cherry tomatoes, basil, easy recipe, party food, vegetarian, gluten-free