A quick, easy, and keto-friendly Instant Pot recipe featuring juicy chicken thighs and cauliflower, perfect for busy days and lazy evenings. This dump and go method locks in bold flavors with minimal effort.
If cauliflower seems watery after cooking, broil in the oven for 3-4 minutes to crisp it up. Browning the chicken before pressure cooking adds richer flavor but can be skipped if short on time. Use natural pressure release for juicier chicken. For frozen chicken thighs, increase pressure cooking time by 5 minutes.
Keywords: Instant Pot, keto, dump and go, chicken thighs, cauliflower, healthy meals, quick dinner, low carb