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Easy Creamy Vanilla Bean Fig Jam Recipe Perfect for Homemade Gifts

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A simple, slow-cooked fig jam infused with real vanilla bean and finished with cream for a luscious, creamy texture. Perfect for homemade gifts or enjoying on toast, cheese, or yogurt.

Ingredients

Scale
  • 2 pounds (900 grams) fresh ripe figs, washed and quartered
  • 1 cup (200 grams) granulated sugar
  • 1 whole vanilla bean pod, split lengthwise
  • 2 tablespoons (30 ml) freshly squeezed lemon juice
  • 1/4 cup (60 ml) heavy cream
  • Pinch of sea salt (optional)

Instructions

  1. Rinse about 2 pounds (900 g) of fresh ripe figs under cool water. Pat dry and quarter them, leaving the skins on for texture and color. Set aside.
  2. Using a sharp knife, split the vanilla bean pod lengthwise and scrape out the tiny seeds inside with the back of the knife. Set seeds and pod aside.
  3. In a heavy-bottomed saucepan, add the quartered figs and 1 cup (200 g) of granulated sugar. Toss gently to coat the fruit evenly. Let it sit at room temperature for about 15 minutes to macerate the figs and draw out their juices.
  4. Stir in 2 tablespoons (30 ml) of freshly squeezed lemon juice, the scraped vanilla bean seeds, and the pod itself.
  5. Place the pot over medium heat and bring to a gentle boil, stirring frequently to prevent sticking. Once boiling, reduce heat to low and simmer uncovered for about 35-40 minutes, stirring every few minutes until figs break down and mixture thickens without burning.
  6. Test jam consistency by placing a small spoonful on a chilled plate and tilting it. If it thickens and wrinkles slightly when pushed, it’s done; if not, continue simmering and testing every 5 minutes.
  7. Remove and discard the vanilla bean pod.
  8. Turn off heat and stir in 1/4 cup (60 ml) heavy cream slowly, mixing well to create a creamy texture. Add a pinch of sea salt if desired.
  9. Let the jam cool to room temperature. Transfer to a clean glass jar or airtight container and refrigerate. Keeps up to 3 weeks chilled.

Notes

Use a heavy-bottomed pot to prevent burning. Stir frequently and keep heat low once boiling. Vanilla bean pods provide better flavor and appearance than extract. Lemon juice balances sweetness and preserves jam. Cream adds a velvety finish but can be substituted with coconut cream for dairy-free version. Jam can be frozen for up to 3 months. Test jam readiness by spoon test on chilled plate.

Nutrition

Keywords: fig jam, vanilla bean jam, creamy fig jam, homemade jam, easy jam recipe, vanilla fig jam, jam for gifts, slow cooked jam

Find it online: https://lumalunch.com/easy-creamy-vanilla-bean-fig-jam-recipe-perfect-for-homemade-gifts/