A bright, crisp, slightly sweet cocktail that tastes like autumn in a glass. This easy mimosa combines chilled apple cider and dry sparkling wine with a cinnamon sugar rim for a festive fall brunch drink.
Chill all ingredients thoroughly before serving. Use a dry sparkling wine to balance the sweetness of the cider. Prep the rims no more than 10 minutes before serving to prevent clumping. For a non-alcoholic version, substitute sparkling apple cider or ginger ale.
Keywords: apple cider mimosa, fall cocktail, brunch cocktail, easy mimosa, cinnamon sugar rim, apple cider drink