A simple and quick sheet pan recipe featuring moist, flaky salmon and crisp-tender asparagus, all coated in a rich garlic herb butter. Perfect for busy weeknights or casual entertaining.
Do not overcrowd the pan to avoid steaming. Use room temperature salmon for even cooking. Softened butter blends better with garlic and herbs. Watch asparagus thickness and adjust roasting time if needed. Skin-on salmon crisps nicely and keeps fish moist. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated gently at 300°F for 10 minutes.
Keywords: salmon, asparagus, sheet pan recipe, garlic herb butter, easy dinner, quick meal, healthy, gluten-free