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Crunchy Thai Peanut Coleslaw

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A fresh and bold coleslaw featuring a creamy peanut dressing with a perfect balance of sweet, tangy, and nutty flavors, ideal for summer BBQs and potlucks.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, julienned or grated
  • 1 medium red bell pepper, thinly sliced
  • ½ cup fresh cilantro, chopped
  • 3 stalks green onions, thinly sliced
  • ½ cup roasted peanuts, roughly chopped
  • ¼ cup creamy peanut butter
  • 3 tablespoons lime juice, freshly squeezed
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • ¼ teaspoon red chili flakes (optional)
  • 2–3 tablespoons warm water

Instructions

  1. Prepare the Vegetables (10-15 minutes): Finely shred the green and red cabbage, julienne or grate the carrots, thinly slice the red bell pepper, chop the cilantro and green onions. Toss all veggies into a large mixing bowl.
  2. Make the Peanut Dressing (5 minutes): In a small bowl or jar, combine peanut butter, lime juice, soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red chili flakes if using. Whisk or shake while gradually adding warm water until the dressing is pourable but thick.
  3. Toss the Slaw with Dressing (3-5 minutes): Pour the dressing over the shredded veggies and toss gently but thoroughly to coat evenly without bruising the cabbage.
  4. Add Crunch and Serve (2 minutes): Sprinkle chopped roasted peanuts over the top and toss lightly. Taste and adjust seasoning with salt or extra lime juice if needed. Serve immediately or chill for 15-20 minutes before serving.

Notes

Add peanuts just before serving to keep them crunchy. Use tamari or coconut aminos for gluten-free. Swap peanut butter with almond or cashew butter for flavor variation. Add fish sauce for extra umami if desired. Prepare veggies and dressing close to serving time for best texture.

Nutrition

Keywords: Thai peanut coleslaw, crunchy coleslaw, peanut dressing, summer salad, easy coleslaw recipe, Thai salad, peanut butter dressing, gluten-free coleslaw, vegan coleslaw

Find it online: https://lumalunch.com/crunchy-thai-peanut-coleslaw-recipe-easy-homemade-fresh-flavor-guide/