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Crunchy Ranch Chickpea Snack Mix – Easy 5-Minute Recipe

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This crunchy ranch chickpea snack mix is a quick and easy 5-minute prep recipe that delivers a satisfying, savory crunch. Perfect for snacking, it’s made with simple pantry ingredients and packed with flavor.

Ingredients

  • Canned chickpeas, 15 oz (425g), drained and rinsed
  • Olive oil, 2 tablespoons (30ml)
  • Ranch seasoning mix, 1 packet (1 oz or 28g)
  • Garlic powder, 1/2 teaspoon
  • Onion powder, 1/2 teaspoon
  • Salt, 1/4 teaspoon (optional)
  • Black pepper, 1/4 teaspoon, freshly ground
  • Dried dill, 1 teaspoon (optional)
  • Nutritional yeast, 1 tablespoon (optional)
  • Smoked paprika, 1/2 teaspoon (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
  2. Drain and rinse the chickpeas in a colander under cold running water. Shake off as much water as you can.
  3. Dry the chickpeas thoroughly by spreading them on a clean kitchen towel or paper towels and patting them dry until completely dry to the touch.
  4. Transfer the dried chickpeas to a medium mixing bowl. Add the olive oil and toss until every chickpea is coated.
  5. Sprinkle the ranch seasoning mix, garlic powder, onion powder, salt (if using), and black pepper over the chickpeas. Toss again until evenly distributed.
  6. Pour the seasoned chickpeas onto the prepared baking sheet in a single layer, making sure they are not touching each other too much.
  7. Bake for 25-30 minutes, stirring halfway through at the 15-minute mark. The chickpeas are done when golden brown and firm to the touch.
  8. Transfer the baking sheet to a wire rack and let the chickpeas cool completely for at least 15 minutes.
  9. Optional: For extra crunch, after cooling, bake at 300°F (150°C) for 5-10 minutes.

Notes

For the crunchiest texture, ensure chickpeas are thoroughly dried before baking. Do not overcrowd the baking sheet. Stir halfway through to ensure even cooking. Store in an airtight container at room temperature for up to 5 days. Re-crisp in a 300°F (150°C) oven for 5 minutes if needed.

Nutrition

Keywords: ranch chickpea snack mix, crunchy chickpeas, easy snack recipe, healthy snack, gluten-free snack, vegetarian snack

Find it online: https://lumalunch.com/crunchy-ranch-chickpea-snack-mix-easy-5-minute-recipe/