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Crispy Tomato Basil Tart with Goat Cheese

crispy tomato basil tart - featured image
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A quick and easy tart featuring flaky puff pastry, tangy goat cheese, ripe tomatoes, and fresh basil, perfect for any occasion and ready in under 45 minutes.

Ingredients

Scale
  • 1 sheet puff pastry (about 8 oz or 225g), thawed
  • 4 oz (115g) goat cheese, softened
  • 3 medium tomatoes (about 12 oz or 340g), thinly sliced
  • About 1/3 cup fresh basil leaves, torn or roughly chopped
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • Salt and freshly cracked black pepper, to taste
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon honey (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper and set aside.
  2. On a lightly floured surface, gently roll out the thawed puff pastry sheet to smooth out any creases. Transfer it to the lined baking sheet. Using a sharp knife, score a ½-inch border around the edges of the pastry without cutting all the way through to create a raised crust.
  3. In a small bowl, combine softened goat cheese, minced garlic, and Dijon mustard. Stir until smooth and spreadable. Add a teaspoon of olive oil if the mixture is too thick.
  4. Spread the goat cheese mixture evenly inside the scored border of the puff pastry to act as a moisture barrier.
  5. Arrange the tomato slices over the goat cheese, overlapping slightly but not piled too thickly. Sprinkle salt and freshly cracked black pepper over the tomatoes.
  6. Drizzle olive oil lightly over the tomatoes and, if using, drizzle honey to balance acidity. Scatter torn fresh basil leaves on top.
  7. Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy, and tomatoes are tender but not falling apart.
  8. Remove from oven and let cool on a wire rack for 10 minutes to allow the crust to crisp up further and flavors to meld.
  9. Slice and serve warm or at room temperature.

Notes

Score the pastry border to keep the crust crispy and prevent sogginess. Use room temperature goat cheese for easier spreading. Pat tomatoes dry before arranging to avoid excess moisture. Avoid overloading toppings to maintain crispness. Let the tart rest on a cooling rack after baking to enhance texture. Reheat leftovers in the oven to revive crispness; avoid microwaving.

Nutrition

Keywords: tomato tart, basil tart, goat cheese tart, puff pastry tart, easy tart recipe, quick tart, savory tart, vegetarian tart

Find it online: https://lumalunch.com/crispy-tomato-basil-tart-with-goat-cheese-easy-homemade-recipe-guide/